Year: 2023 | Month: September | Volume 16 | Issue 3

Growth and Instability Analysis of Cereal Crops in India

Rohlupuii Ralte
DOI:10.30954/0974-1712.03.2023.7

Abstract:

The present study is an attempt to examine the growth and instability in the area, production and productivity of cereals in India. The time series data from 1951-52 to 2020-21 regarding the area, production and production of rice, wheat, maize, barley as well as total cereal and millets have been used to estimate the compound growth rate, coefficient of variation, Cuddy-Della Valle Index (CDI) and
Coppock’s Instability Index (CII) to obtain the objectives of the study The period of 70 years is partition into seven periods. After India forcibly launched the green revolution, cereal crops helped the country transition from a food insufficient one to a food-secure country. The study revealed that throughout the whole period, there is a positive growth rate in area, production and productivity under rice, maize, total cereal and millets except wheat has a negative growth during the fourth period in productivity. The analysis of instability in CV and CII showed that the highest and lowest variation was found under barley in area and production and almost the same instability in productivity in all the study periods except in analysis of CDI under wheat has the highest instability. To better identify which sub-period there was growth and which time there was lag, the entire study period was divided into sub-periods.



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Highlights

  • Cereal crops are mostly grasses cultivated for their edible seeds (actually a fruit called a caryopsis). Cereal grains like wheat, maize, and paddy are considered primary crops as they are staple foods to most of the population and provide more food energy to the human race than any other type of crop.
  • India faced a difficult challenge in the early 1960s to feed its rapidly expanding population of 459 million people as the country was experiencing a production deficit of food grains. It is estimated that 4 million people died of hunger that year in eastern India, leaving painful memories of the Bengal famine of 1943. Therefore, India was forced to import increasing amounts of food and it was described as “Ships to Lips”.


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International Journal of Agriculture Environment & Biotechnology(IJAEB)| In Association with AAEB

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